Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes. Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Make ready Coconut milk rice
- Prepare 4 cups Basmathi/White rice
- Take 5 cups Coconut milk
- Make ready leaf Pandan
- Get slices Ginger
- Get to taste Salt
- Prepare Chicken gravy (Sambal)
- Take pieces Chicken
- Make ready Turmeric powder
- Make ready Dried chili
- Prepare Garlic
- Get Ginger
- Prepare Onion
- Get Tomato
- Get to taste Sugar
- Get to taste Salt
- Take Oil (for frying)
- Make ready Fried Chicken
- Take Garlic & Ginger paste
- Get Turmeric powder
- Get Chili powder
- Prepare Corriender powder
- Prepare to taste Salt
- Prepare Oil (for frying)
- Take Garnish
- Take Anchovy
- Prepare Cucumber
It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice). These Malaysian fried chicken are bursting with flavors from coconut milk, lemongrass, shallot, and curry powder.
Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
Serve with nasi lemak sambal and coconut rice. If you have leftover fried chickens, you can store them in the fridge in an airtight container. Heat ghee in a pan, fry cashews, add little coconut fry until fragrant. Nasi lemak is an all time favourite dish at almost anytime of the day, a fragrant rice dish cooked in coconut milk and pandan leaves. Also not to forget our favourite coconut cream batter deep fried chicken wings!
So that’s going to wrap it up for this special food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
