Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet chilli & shiso (basil) chicken balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Chilli & Shiso (Basil) Chicken Balls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet Chilli & Shiso (Basil) Chicken Balls is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sweet chilli & shiso (basil) chicken balls using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Take 500 g Chicken Mince
- Get 1 small piece Ginger *grated
- Prepare 10 Shiso (Perilla) Leaves OR a handful Basil Leaves *sliced
- Make ready 1/2 cup Panko Breadcrumbs
- Prepare 1-2 tablespoons Sweet Chilli Sauce
- Get 1/2 teaspoon Salt
- Prepare Finely Ground White Pepper
- Take Oil for cooking
Steps to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Combine all ingredients very well. Make 3cm size balls. If the mixture is very sticky, wet your hands with water will help. You should be able to make about 20 balls.
- Heat a small amount of Oil in a frying pan over medium low heat, cook the balls until golden all around and cooked though. *Note: Serve with Sweet Chilli Sauce if you like.
So that’s going to wrap it up with this exceptional food sweet chilli & shiso (basil) chicken balls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
