Pepper Peas pulao
Pepper Peas pulao

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pepper peas pulao. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pepper Peas pulao is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pepper Peas pulao is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pepper peas pulao using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepper Peas pulao:
  1. Get 2 tbsp oil
  2. Prepare 1 cinnamon
  3. Prepare 2 cardamom
  4. Take 3 cloves
  5. Make ready 4 bay leaves
  6. Get 1 tbsp cumin seeds
  7. Make ready 1 tsp whole peppercorns
  8. Get 1 big sliced onion
  9. Prepare 1 tbsp ginger and garlic paste
  10. Take 100 gm garden peas
  11. Take 2 cup basmati rice
  12. Prepare 4 cup water
  13. Prepare to taste Salt
Instructions to make Pepper Peas pulao:
  1. Wash and Soak rice in water for 30 minutes.
  2. Heat oil, add cinnamon, cardamom, cumin, peppercorns, bay leaves and cloves. Do not burn the spices. Add sliced onion and sauté for two minutes on a medium flame. Add ginger garlic paste and sauté for another one minute. Add peas, mix well.
  3. Add 4 cups of water and let it boil. Add salt to taste. Drain the rice and add it in the water and cook. When the rice is 70% cooked, cover the pan with tight lid and keep the fire on very low and let it cook for 5 minutes.
  4. This is the stage to cover the pan with lid and on slow fire.
  5. Serve hot with raita

So that is going to wrap it up with this exceptional food pepper peas pulao recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!