Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy aubergine spaghetti. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This spicy spaghetti recipe is quick and easy to make and perfect for batch cooking. Spicy Eggplant Pasta This hearty eggplant pasta is packed with spicy flavor, fresh herbs, juicy tomatoes, and tender chunks of eggplant A naturally vegan and optionally gluten-free pasta dinner that will please all appetites and is easy enough for a weeknight! In a skillet over medium heat, add a big drizzle of olive oil.
Spicy aubergine spaghetti is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy aubergine spaghetti is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spicy aubergine spaghetti using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy aubergine spaghetti:
- Take 500 g spaghetti
- Get Small aubergine or half a bigger one
- Make ready Garlic
- Make ready to taste Fresh chilli
- Get Fresh basil
- Make ready Fresh parsley
- Take Small tin of tomatoes
- Get to taste Salt
- Prepare Olive oil
Pasta alle melanzane e pomodoro in Italian, is a classic simple dish that packs in flavor and good-for-you ingredients. Supposedly, the name of the dish comes from a famous Sicilian opera (yes, it's Norma ) composed by Vincenzo Bellini. This pasta showcases all of eggplant's most magical properties. Roasting the eggplant brings out its natural sweetness and tenderness, while combining it with a savory tomato sauce gives it a chance to soak up garlic, oregano, and spicy red pepper flakes.
Instructions to make Spicy aubergine spaghetti:
- Wash the slice aubergine and dry well using kitchen paper
- Put pot on to boil for pasta, add salt to taste. Chop garlic and gently fry in oil. Chop and add chilli
- Chop and add aubergine. Fry for about 8-10 mins or until it starts to become nice and brown. Add chopped tomatoes and simmer gently for about 6-8 mins. (Water should be boiling. Add spaghetti to pot and cook according to instructions) at the end of cooking time, add chopped herbs to sauce.
- Drain pasta add to sauce mix well and serve :)
The dish is hearty, satisfying, and easy to whip up-even on a weeknight. Ken Hom's braised spicy aubergine recipe is a quick and easy dish full of flavour and makes a perfect vegetarian midweek dinner or standout side dish. Sichuan peppercorns provide an aromatic numbing heat which is complemented by fiery Chiu Chow Chilli Oil. Add the tomatoes, season well and bring to a steady simmer. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil.
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