Steamed dahi wada with fruits #Monsoon Delight 27/6/2018
Steamed dahi wada with fruits #Monsoon Delight 27/6/2018

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed dahi wada with fruits #monsoon delight 27/6/2018. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed dahi wada with fruits #Monsoon Delight 27/6/2018 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Steamed dahi wada with fruits #Monsoon Delight 27/6/2018 is something that I’ve loved my entire life. They are nice and they look fantastic.

Soft dahi vada dipped in sweet and salty yogurt and topped with tamarind chutney tastes simply yum. I made this with a combination of urad daal and moong daal. You will be needing fruit salt like eno while making this non-fried dahi vada.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed dahi wada with fruits #monsoon delight 27/6/2018 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed dahi wada with fruits

#Monsoon Delight 27/6/2018:

  1. Take 1 cup Split urad dal 1 cup split mung daal 1 teaspoon ginger paste 1 teaspoon Green chillies paste 1 teaspoon Cumin seeds Salt to taste Water
  2. Take For the garnish : Curd ā€“ 3 cups of thick curd Cashews about 15 Chopped mango Chopped strawberry Chopped seedless grapes 1 satsuma
  3. Take 1 teaspoon Roasted Cumin powder 1 teaspoon Red chilli powder 1 teaspoon Chaat masala Chopped coriander leaves
  4. Get Some cashews
  5. Make ready Raisins
  6. Get to taste Some pistachios Sweet tamarind chutney Salt and sugar

Drain and blend it fine, add ginger, salt and asafoetida. Cook Steamed Dahi Vada. in the comfort of your home with BetterButter. Take out the Idli stand from the cooker, let it cool off then remove the Dahi Vadas and place them o na plate or bowl. Steamed dahi vada, a popular recipe made with yogurt.

Instructions to make Steamed dahi wada with fruits

#Monsoon Delight 27/6/2018:

  1. Method:- - Wash and soak split urad and mung dal (lentils) in enough water for at least 5-6 hours. - Drain the excess water and grind the dal into a smooth batter adding little to no water. Ferment the batter for 4-5 hours till the batter doubles its size and turns spongy. - Grind ginger, cumin seeds and green chillies to a smooth paste. - Add the ginger-chilli paste to the batter and whip it for 3-4 minutes till it turns fluffy. (You can even add raisins and chopped cashews at this stage)
  2. In a steamer boil water and put batter in idli mould tray and steam for 10 to 15 minutes until cooked. Check with tooth pick. - Once cooled soaked the vadas in buttermilk for at least one hour the more is soaked its better.
  3. Remove and place in serving tray. - Whisk the curd and add salt and sugar to taste. Pour over the vadas and garnish with fruits, cumin powder, chilli powder, chat masala, dry fruits and tamarind sauce. - I have decorated in two ways one with fruits only the other one with strawberry and nuts.

This is a low fat recipe with delicious taste. Grated carrot and coriander leaves are used for garnishing, this make recipe to look more attractive. Let us see the procedure of making this recipe. Drain water from dal and put it in a mixer and grind without water to make a coarse paste. Take outthe grounded dal into a bowl.

So that’s going to wrap it up with this exceptional food steamed dahi wada with fruits #monsoon delight 27/6/2018 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!