Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert
Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matar ka halwa (sweet pudding with peas) – vegetable dessert. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert is something which I’ve loved my entire life.

Hello Everyone, Happy Shivratri On this ocassion, here is recipe of Matar ka Halwa. Try this delicious sweet dish and let me know did you like it or not. Thanks for watching the Video, Please Do like & SUBSCRIBE for the Channel & Help me in making more Amazing Food Videos & Recipes.

To get started with this recipe, we have to first prepare a few components. You can have matar ka halwa (sweet pudding with peas) – vegetable dessert using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert:
  1. Make ready 1 cup Green Peas
  2. Get 1 cup Full Fat Milk
  3. Prepare 1/4 cup Fresh cream
  4. Take 1/4 cup Sugar
  5. Make ready 1/2 tsp Fennel seeds
  6. Make ready 1/2 tsp Cardamom powder
  7. Take 2 tbsp Ghee
  8. Take 4 Chopped pistachios
  9. Take 1 pinch salt

Traditinal Beetroot Halwa Requires Just Three Ingredients. This Step By Step Photo Recipe Makes It Even More Tastier By Adding Cardamom, Ghee Taste: Sweet and Creamy. Serving Ideas: Serve it hot/warm with vanilla ice cream as a dessert after dinner. It can also be served as a sweet with main.

Steps to make Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert:
  1. Heat ghee in a nonstick pan and add roughly chopped peas. Saute for 10 minutes in a low flame. Then add fennel seeds, milk, and fresh cream. - Cook for 10 minutes in low flame until the milk evaporates completely. Add sugar and simmer until it thickens. - It takes about 5-8 minutes. Then add chopped pistachios, cardamom powder, a pinch of salt with 1 tsp of ghee and mix well. - Serve delicious Pea Halwa is ready.
  2. Tips: - - Add sugar according to your taste.

Besan ka halwa is a delicious and aromatic dessert made of gram flour, ghee, sugar and nuts. Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. My kids will definitely like it. निशा: अनन्या जी, बहुत बहुत धन्यवाद. Hello mam sweet chili sauce di respi bna do निशा: हरप्रीत जी, धन्यवाद. हम इसे बनाने की कोशिश करेंगे. Caramel apple bread pudding is a delicious sweet dish.

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