Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yellow dahl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yellow Dahl is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Yellow Dahl is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook yellow dahl using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yellow Dahl:
- Make ready half cup dahl - washed and soaked for 20 minutes
- Prepare 1 small piece of ginger crushed/sliced
- Make ready 1 chopped tomato or tomato paste
- Take 2 cloves garlic chopped/grated
- Make ready 1 carrot finely chopped
- Make ready half red onion chopped
- Prepare cumin seeds
- Take salt, turmeric
Steps to make Yellow Dahl:
- Boil dahl with chopped carrot in a pot for 15 minutes at medium heat or in a pressure cooker. Turn the heat off after 1 whistle in the cooker.
- Heat spoonful oil in a pot, add cumin seeds. add onion, ginger, garlic to it. Cook on medium heat.
- Add chopped tomato or 1 spoonful of tomato paste. Add half cup boiled water to it. Stir and cook on medium heat till the paste thickens.
- Add the mushy dahl and carrot to the paste. add 1 cup hot boiled water to it. Stir, and let it cook for 5 minutes on low heat. Stir in between.
So that’s going to wrap this up with this exceptional food yellow dahl recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
