Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, waxed meat rice / lap mei fan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice Cooker Lap Mei Fan 臘味飯 Under the tap running water, slowly peel the skin to Remove casing of the the Chinese sausage. Lap Mei Fun is a simple and delicious one pot meal.
Waxed Meat Rice / Lap Mei Fan is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Waxed Meat Rice / Lap Mei Fan is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook waxed meat rice / lap mei fan using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Waxed Meat Rice / Lap Mei Fan:
- Make ready 3 stick chinese sausage (lap cheong)
- Prepare 6 inches preserved meat
- Take 1 waxed preserved duck drumstick
- Make ready 5 tbsp light soy sauce
- Make ready 1 tsp sesame oil
- Get 2 cup rice with 4 and a half cups of water
Why is this impressive dish so easy. Wash the rice and place in the claypot with water. Arrange the pre-saute meat pieces on the rice. The name 'waxed' meat or 'lap mei' can be misleading as there's no waxy stuff on the meat at all.
Steps to make Waxed Meat Rice / Lap Mei Fan:
- Under the tap running water, slowly peel the skin to Remove casing of the the Chinese sausage (lap cheong)
- Quick blanch waxed meat
- Bring a pot of water to a boil then quick blanch all meat for 1 minute then drain
- Steam all the meat for a minimum 20 minutes then add in the light soy sauce and continue to steam for another 10 minutes
- Wash rice grain till water are clear about 3 times then add water then bring it to a boil first in the rice cooker then starting to dry up (half way thru cooking) then add in all the meat continue cooking till its done
- Removed meat then thinly slice all meat then add onto rice cooker with light soy sauce and and vegetable then bake for another 10 minute
- Removed vegetable then Add sesame oil and mix well then bake for another 5 minute
- Fluff up rice and serve
Instead the meat has been cured by a long process of This is the how food or rather meat was being preserved before refrigeration in the olden days. Nowadays, Lap mei fan is a special item on the. Lap Mei Rice is always a welcome dish during Chinese New Year (CNY). Ive find that it is really nice having this dish not only during CNY but whenever there's friends or family visit. It is really a show stopper because the rice brings so much flavour that adults and kids just love it.
So that’s going to wrap it up for this special food waxed meat rice / lap mei fan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
