Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seared scallops with beet vinaigrette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Seared Scallops with Beet Vinaigrette is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Seared Scallops with Beet Vinaigrette is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seared scallops with beet vinaigrette using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seared Scallops with Beet Vinaigrette:
- Get Beet Vinaigrette:
- Get 500 g beets, greens trimmed
- Make ready 3 tbs cider vinegar
- Take 2 tbs extra virgin olive oil
- Prepare 1 tsp chopped dill
- Make ready 1/4 tsp salt and pepper
- Get 650 g sea scallops, muscle tabs removed
- Get 1 cup rockets
- Get 18 slices cooked red beets sliced
Instructions to make Seared Scallops with Beet Vinaigrette:
- Bring a medium pot of water to boil. Add the beets and boil until tender, 12 to 15 minutes. When the beets are cool enough to handle, peel them. Cut the beets into slices. Use a small round cutter to make 1 round for each scallops, reserve. Chopped enough of the trim and remaining slices to make 1 cup.
- Puree the chopped beets with the vinegar in food processor or blender until smooth. Transfer the mixture into medium bowl. Whisk in the oil and season with the dill, salt and pepper.
- Blot excess moisture from the scallops with paper towel. Heat a large sauce pan over medium high heat; the pan needs to be very hot for a succesful pan - seared dish.
- Sear the scallops until brown on both sides and cooked through, 5-7 minutes.
- Serve the scallops on a beet circle with salad of rockets; drizzle with 2 tbs of beet vinegraitte.
- Enjoy
So that is going to wrap it up with this exceptional food seared scallops with beet vinaigrette recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
