Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kid-friendly bacon brussel sprouts. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kid-Friendly Bacon Brussel Sprouts is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kid-Friendly Bacon Brussel Sprouts is something that I’ve loved my whole life. They are nice and they look fantastic.
Cook half way through in skillet on stove. Clean Brussel sprouts and slice in half long ways. Your next flavor-loaded side dish is here!
To get started with this particular recipe, we must prepare a few components. You can have kid-friendly bacon brussel sprouts using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kid-Friendly Bacon Brussel Sprouts:
- Make ready 2 lb Brussel Sprouts
- Get 1/2 packages Bacon
- Get 1 Salt, pepper & onion powder to taste
- Take 1/3 cup Extra Virgin olive oil
- Make ready 1/2 clove garlic sliced long ways
The secret is to get Brussel sprouts tender at the same time as the bacon becomes crispy. Baking in the upper half of the oven is helpful as is convection forced air if. Kid friendly and brussel sprout are a contradiction in terms usually because of their strong taste. Also, adults who are "supertasters" usually can't stand them.
Instructions to make Kid-Friendly Bacon Brussel Sprouts:
- Chop bacon into small chunks. Cook half way through in skillet on stove. Set aside.
- Clean Brussel sprouts and slice in half long ways. Place in foil cooking pan or Pyrex type pan.
- Add salt, pepper and onion powder to taste. Sprinkle chopped garlic throughout Brussel sprouts. Mix all these ingredients well.
- Now add in the semi-cooked bacon to the mixture.
- Cook at 350°F for 45 minutes til Brussel sprouts are tender and you'll have a recipe even your kids will enjoy!
I saw Jacques Pepin do these on PBS and just about drooled. Fricassee of Brussels Sprouts and Bacon. (from Jacques Pepin's More Fast Food. Bacon wrapped Brussels sprouts, topped off with a little maple syrup and a sprinkling of cayenne pepper! These make the perfect holiday appetizer or Now, suddenly, I'm the woman serving children Brussels sprouts. The funny thing is, these were actually DELICIOUS.
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