Big Poppa's sweet n' sour meatballs
Big Poppa's sweet n' sour meatballs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, big poppa's sweet n' sour meatballs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Big Poppa's sweet n' sour meatballs is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Big Poppa's sweet n' sour meatballs is something which I’ve loved my whole life. They’re fine and they look wonderful.

In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix all ingredients for meatballs together. Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook big poppa's sweet n' sour meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Big Poppa's sweet n' sour meatballs:
  1. Get 40 pre cooked italien meatballs
  2. Take 2 cup tomato juice
  3. Prepare 2 Canes of cranberry jelly
  4. Get 2 cup ketchup
  5. Prepare 1/2 tsp ground ginger (optional)
  6. Prepare 1/2 tsp salt
  7. Make ready 1/4 tsp black pepper
  8. Make ready 1/2 tbsp garlic powder
  9. Get 1/2 cup brown sugar

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Instructions to make Big Poppa's sweet n' sour meatballs:
  1. 1- put thawed meatballs in slow cooker.
  2. 2- mix all other ingredients in a larg bowl.
  3. Pour sauce over meatballs stir to coat all the meatballs evenly.
  4. 3- cook them on low for 4 to 5 hrs or on high for 3 hrs

Luckily for all of us, these sweet and sour meatballs are sticklers for rules. Don't thank us, thank your slow cooker. Just place frozen meatballs in the slow cooker and pour in a two-ingredient sauce. Meanwhile make the Sweet and Sour Sauce: in sauce pot on medium heat whisk together vinegar, sugar, tomato paste, the tapioca starch or When mixture reaches boiling point add the meatballs and heat through. Add the carrots, peppers and pineapple chunks and cook until vegetables are 'just done'.

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