Lentils curry
Lentils curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lentils curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This lentil curry is easily made by simmering lentils, tomatoes, spices, and aromatics with coconut milk. This coconut lentil curry recipe is ridiculously simple to make. Curry leaves really add an extra something-something to curries.

Lentils curry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lentils curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook lentils curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentils curry:
  1. Prepare 2 cups red split lentils
  2. Prepare 1 litre water (change according to your own preference)
  3. Make ready 1 tsp curry powder
  4. Get 1 tsp turmeric powder
  5. Get 2 tbsp salt
  6. Get Chopped coriander
  7. Get 8 cloves garlic chopped
  8. Make ready 1/2 onion chopped finely
  9. Make ready 1/3 cup oil
  10. Make ready 2 bay leaves (optional)
  11. Prepare 3 fried chillies (optional)

There are so many ways you can eat these Curried Lentils that I decided to present the recipe as the lentils them selves. Simple, flavorful Coconut Curried Golden Lentils seasoned with fresh spices, garlic, and ginger in a vibrant coconut sauce. Keywords: Coconut Lentil Curry, Lentil Curry, Vegan, Vegetarian, Gluten Free, Healthy Dinner Ideas, Healthy Dinner Recipe, Did you make this recipe? Tag @acouplecooks on Instagram and hashtag it.

Instructions to make Lentils curry:
  1. Wash lentils thoroughly then add 1l of water. Leave on high gas with chopped onions, turmeric powder, curry powder, bay leaves, and salt
  2. Stir the lentils occasionally until all the excess water goes and you are happy with the consistency of the lentils. Cooked lentils should turn yellow but if the lentils doesn’t break then you can use a whisk to break it
  3. In a separate, small pan, fry your garlic in 1/3 cup of oil until it is brown then add it to your lentils curry
  4. Cover your lentils curry and cook for another 10 minutes on low gas then garnish with coriander and fried chillies

This is one of the easiest lentil curries around - for a quick, tasty and healthy dal, this is your go-to! Serve the creamy curry lentils over a bed of baby spinach, basmati rice or with homemade naan bread! Indian Green Lentil Curry with Kidney BeansSimple Comfort Food. Lentil Spinach Curry with Coconut RiceYup, Its Vegan. While she often follows the Indian tradition of serving several small dishes together, the lentil-vegetable curry here is a Western-style main course.

So that’s going to wrap this up with this special food lentils curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!