Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's nasi goreng. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's Nasi Goreng is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sig's Nasi Goreng is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's nasi goreng using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Nasi Goreng:
- Prepare 1 1/2 tablespoon vegetable oil
- Take 175 gr chicken breast thinly sliced
- Make ready 175 gr other meat thinly cut
- Take 1-2 tablespoons kecap manis (sweet thick soy sauce)
- Take For the rice
- Make ready 3-4 cups white rice already cooked, kept in fridge
- Make ready 3 cloves smoked garlic
- Get 1 cup cooked peas and julienned carrots each
- Take I/2 -1 cup shredded cooked cabbage
- Make ready 1 small white onion
- Prepare 2 large spring onions
- Make ready 1 teaspoon chopped red chilli (or less)
- Make ready 2 tablespoons kecap
- Get 11/2 tablespoon vegetable oil
- Get 1 handful cashew or peanuts
- Take For garnish
- Make ready 4 medium sized eggs
- Prepare 1 spring onion
- Make ready 2 tomatoes
- Take 1/2 cucumber
- Get Lemon and/or lime wedges
Steps to make Sig's Nasi Goreng:
- Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts.
- The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one.
So that’s going to wrap this up with this special food sig's nasi goreng recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
