Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut chia pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coconut Chia Pudding is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Coconut Chia Pudding is something which I have loved my whole life. They are nice and they look wonderful.
When assembling a cup of chia pudding, layer the chia pudding with fruit and some granola, flaked coconut or nuts on top for a bit of crunch! Make this recipe directly in small jars to have your coconut chia puddings ready for an on the go snack. Make this Easy Coconut Chia Pudding and have it as a wholesome breakfast, snack or dessert any time in the day.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut chia pudding using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chia Pudding:
- Get 1.5 cup coconut milk(thick)
- Take 2 tbsp condensed milk
- Take 2 tbsp chia seeds
- Take 3 tbsp dry roasted (pumpkin & flax seeds,black raisins and almonds)
In a cup or jar (or in my case, more chemistry lab beakers ), alternate layers of chia pudding and fruit. This hand frother is perfect for making chia seed pudding. My biggest gripe when making it before was that all of the chia seeds seemed to settle to the bottom. I've found that using coconut milk over almond or other plant based milks (thickness counts!) and using the froth, settle, froth technique helps to give you delicious homemade chia pudding.
Steps to make Coconut Chia Pudding:
- Soak chia seeds in the water for half an hour.
- In a bowl add coconut milk,chia seeds and condensed milk.
- Keep it in the refrigerator for 15 minutes.
- Remove from the fridge and garnish with roasted nuts and serve.
Coconut chia pudding that's made with coconut milk and shredded coconut then topped with caramelized bananas. Sometimes I hate calling things my favorite, but this coconut chia pudding made with coconut milk is my favorite. Coconut chia pudding itself is quite low in calories. Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option.
So that is going to wrap this up with this exceptional food coconut chia pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
