Homemade sage & onion pork burger with bacon and HP brown sauce
Homemade sage & onion pork burger with bacon and HP brown sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade sage & onion pork burger with bacon and hp brown sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Method Heat the butter and oil in a frying pan. Your questions led me to writting this post so, if you still have any doubts after reading it, please share them with me by the end of the post.. In a bowl, combine all ingredients, mixing lightly but thoroughly.

Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Homemade sage & onion pork burger with bacon and HP brown sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
  1. Take 300 g pork mince
  2. Prepare to taste Chopped sage and onion
  3. Make ready Half a beaten egg
  4. Get to taste Salt and pepper
  5. Make ready Burger buns
  6. Take As much bacon as you fancy
  7. Get Salad of your choice
  8. Make ready HP brown sauce
  9. Make ready 1 little oil

A basic sage tea is easy to make. However, you also can make a more refined (and surprisingly delightful) version of sage tea with the recipe below. Ruffle or break up the sage leaves, to release the oils, and then add them to the hot water in the bottle. Add white distilled vinegar and salt to the bottle.

Instructions to make Homemade sage & onion pork burger with bacon and HP brown sauce:
  1. Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
  2. Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
  3. Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger πŸ˜€

Set the bottle in a cool, dark place. Sage oil has a sharp herby smell. Sage oil has been used for medicinal and culinary purposes. You can make sage oil easily at home and use for various purposes too. Read on… Sage is an evergreen perennial herb.

So that’s going to wrap it up with this special food homemade sage & onion pork burger with bacon and hp brown sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!