Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brats 'n cheddar pies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Brats 'n Cheddar Pies. I haven't seen a single recipe like it out there for this kind of savoury pies so, please give it a whirl! Lovers of Bavarian cuisine, or lovers of just a good ol' pie, here are brats n Cheddar mini pies.
Brats 'n Cheddar Pies is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brats 'n Cheddar Pies is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have brats 'n cheddar pies using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brats 'n Cheddar Pies:
- Prepare For the filling
- Make ready 4 bratwurst sausages
- Take 2 red peppers, finely chopped
- Prepare 1 white onion, finely chopped
- Prepare 1/2 (400 g) can chopped plum tomatoes
- Get 150 g mature Cheddar cheese, grated
- Take 1 teaspoon garlic granules
- Prepare 1-2 tablespoons English mustard powder
- Prepare to taste salt and pepper
- Take For the hot crust pastry
- Get 400 g plain flour
- Get 80 g strong white plain flour
- Get 80 g unsalted butter
- Make ready 1 1/2 teaspoons salt
- Make ready 200 ml boiling water
- Prepare 100 g lard, melted
- Take 1 beaten egg for glazing
It didn't flow naturally off my tongue, so I started jumbling the worlds around until I found the right combination but even then I'm not even sure if it's the right decision because it's the longest recipe title ever known to mankind (exaggerating). Lovers of Bavarian cuisine, or lovers of just a good ol' pie, here are brats n Cheddar mini pies. In my humble opinion, one of the best breads is devoid of yeast. It's the good and honest Irish favourite of soda bread.
Instructions to make Brats 'n Cheddar Pies:
- Pre-heat your oven to 220 C / Gas 7. Have a 12 hole muffin or 8 pork pie tins ready (no need to grease it).
- Cook your bratwursts. I grill mine but you can do them in the frying pan. Remove from the pan. Gently fry off the peppers and onions in a pan just to soften them and add the tomatoes. Put them into a large bowl and put to one side. Finely chop up the bratwurst and add them to the peppers, onions and tomatoes. Add the cheese into this mixture, stir in the garlic granules, mustard powder and season with salt and pepper. Put all this to one side until you are ready to fill your pies.
- To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be hot, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface. Work the dough into a ball.
- Roll it out to a thickness of around 1cm and then cut into circles of around 10cm, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cm for the lids of the pies.
- Fill each pie case with around 2 to 3 tablespoons of the filling but be careful not to overfill, you don’t want it to burst through the lid during baking. Add your lids and crimp the edges to the body of the pies. Make a hole in the top of each pie to let steam escape during baking. Finally brush some of the beaten egg over the top of each pie so that you get that lovely golden finish when they are cooked.
- Pop them in the oven and bake for 50 minutes.
- Remove each pie from the muffin tin asap and transfer to wire tray for cooling.
England's Cheshire Pie, a hearty combination of boneless pork loin and cider-moistened apples in a flaky crust, is the inspiration for this sausage and apple pastry. Serve this warm, with fruit salad, at breakfast or brunch. Or heat some up for Sunday night supper, where it goes wonderfully well with a plain green salad. Lovers of Bavarian cuisine, or lovers of just a good ol' pie, here are brats n Cheddar mini pies. Discover why Johnsonville Brats are America's favorite!
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