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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomatokeftedes (greek tomato fritters) served with olive paste (tapenade). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bring back memories from Greek island holidays with these Santorini tomato balls (tomato fritters)! Looking for an authentic Greek tomatokeftedes recipe? In a pan add enough olive oil to cover the bottom of the pan, and heat the.

TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. Take 4-5 medium sized tomatoes, finally chopped
2. Get 1 cup feta cheese
3. Get 1/2 cup onion, finely chopped
4. Take 1 tbsp oregano,
5. Get 1 tsp mixed herbs
6. Make ready 1 tsp garlic powder
7. Prepare 1 tsp pepper
8. Take 1 cup rice flour
9. Take 1/2 cup plain flour
10. Take 1 tsp fruit salt/ baking powder
11. Prepare Oil for deep frying
12. Get to taste Salt

The batter is tomatoes and flour kneaded into a dough along with spices, parsley, onion, and mint. Add sun-dried tomatoes to traditional olive tapenade and spoon over cream cheese for a crowd-pleasing appetizer. A to-die-for take on the usual olive tapenade. Don't use California sundried tomatoes because they are too sweet!

Steps to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. 1. Roughly chop the tomatoes and add to a mixing bowl.
2. 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt.
3. 3. Set aside for 10 minutes
4. 4. Add the rice flour, plain flour, fruit salt and mix well
5. 5. Make a thick batter like a dough and shape them into thin patties.
6. 6. Add oil in the pan and add one spoon of the tomato flour mixture.
7. 7. Cook on either side - Serve hot with olive chutney or with tzatziki.

Greek tomato fritters - Tomatokeftedes by Greek chef Akis Petretzikis. An authentic, traditional Greek recipe for crunchy, aromatic tomato Mix gently to incorporate. Shape the tomato fritters into oval shaped patties, using two tablespoons. Olive Tapenade is an easy accompaniment to make that elevates any meal. Pair with baguette or crackers on a cheese board, serve with roast Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use, so keep that in mind.

So that is going to wrap it up with this exceptional food tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!