Sweet Spiced Chicken Liver in Dark Soy Sauce
Sweet Spiced Chicken Liver in Dark Soy Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet spiced chicken liver in dark soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet Spiced Chicken Liver in Dark Soy Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Get A. Boiled & drained
  2. Prepare 300-350 g boiled chicken liver
  3. Make ready B. Sauté until fragrant
  4. Make ready 1 tbsp finely minced garlic
  5. Make ready 1 tbsp finely julienned ginger
  6. Take 1 tsp turmeric powder
  7. Take 1 lemon grass - bruised
  8. Prepare 1 star anise
  9. Get 1 cinnamon
  10. Prepare 2 (or more) small chillies - bruised
  11. Make ready C. Seasoning
  12. Make ready 1/4 C water
  13. Get 1 tbsp dark soy sauce
  14. Take 1 tbsp sugar
  15. Make ready 1/2 tsp chicken seasoning powder
  16. Prepare 1 tsp corn starch (opt)
  17. Prepare Dash ground pepper
  18. Get Note: Add finely chop oriental corriander at the end
  19. Take only for those who love this herb 😉
Steps to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
  3. Garnish and serve with warm white rice.

So that is going to wrap this up for this special food sweet spiced chicken liver in dark soy sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!