Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mom's spaghetti sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's Spaghetti Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mom's Spaghetti Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mom's spaghetti sauce using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Spaghetti Sauce:
- Get Veggies
- Take Olive oil
- Take Half a pepper
- Prepare Half an onion
- Get Mushrooms
- Prepare 2-3 cloves garlic
- Get Meat and sauce
- Make ready Can spaghetti sauce
- Get 14 oz hunts canned tomato sauce
- Take Half a pound of ground beef
- Take Spices
- Make ready Salt
- Make ready Pepper
- Make ready Basil
- Prepare Garlic powder
- Prepare Italian seasoning
- Take Oregano
- Prepare Chilli flakes
Steps to make Mom's Spaghetti Sauce:
- Chop peppers, chop onions, chop mushrooms, mince garlic
- Saute veggies in a pot with oil (not too hot, low-medium heat)
- Pour spaghetti sauce and tomato sauce into the pot
- Add and break up the ground beef into the sauce
- Add a tsp of salt, tsp of pepper, half a tsp of basil, half a tsp of garlic powder, half a tsp of italian seasoning, half a tsp of oregano, quarter tsp of chilli flakes
- Simmer on low-medium heat for 20 minutes
- Divided sauce into individual portions and place in freezer
So that’s going to wrap it up for this special food mom's spaghetti sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
