Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash tasty rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
One-Pot Butternut Squash Pilaf. featured in One-Pot Vegan Dinners. Add arborio rice and sauté until lightly toasted, then stir in salt, pepper and white wine. Stir in butternut squash and and vegetable broth and bring to a boil.
Butternut squash tasty rice is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Butternut squash tasty rice is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut squash tasty rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut squash tasty rice:
- Make ready 1/2 Butternut squash, cubed
- Prepare 1 onion
- Take 225 g rice
- Prepare 1 tsp ginger puree
- Make ready 1 tsp garlic puree
- Make ready 1 tbsp paprika
- Make ready 1/2 tsp cayenne pepper
- Get 600 ml water
- Take 1 stock cube
- Get 60 g peanuts or cashews
- Prepare 60 g raisins
- Prepare Handful fresh mint, chopped roughly
- Get 1 tbsp oil
It's delicious and beautiful, and tastes best when butternut squash is in season. —Elaine Sweet, Dallas, Texas. Place squash cubes into a steamer basket in a saucepan. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. And this Butternut Squash Curry delivers on all fronts.
Instructions to make Butternut squash tasty rice:
- Cut the butternut squash in half lengthways. Pop it in the oven for approximately 30 minutes, uncovered at 180C until the skin begins to brown and the orange flesh is softened. Set aside to cool then cube. Set aside any seeds. (These can be eaten as a snack. For best results toss in a tbsp salt.)
- Roughly chop the onion and add to a pan with the oil on a medium heat for a few minutes until beginning to turn translucent and lightly golden.
- Add rice and stir to cover in oil. Add garlic, ginger and spices. Season with salt and pepper.
- Add peanuts, raisins, stock cube and water. Cover and allow rice to cook, stir briefly every 5 minutes to prevent the rice sticking to the bottom of the pan.
- After 20 minutes add the cubed butternut squash. Chop fresh mint or parsley and add 2 minutes before the end.
- Serve on it's own or with a fried egg on top.
It's quick, it's easy, you don't need anything fancy, it's healthy, comforting and super tasty. Adding butternut squash and spices is a lovely way to jazz up rice. Stir in remaining tablespoon butter arborio rice, stirring quickly. Recipe for "rice" made of butternut squash, sauteed with onion and spices and topped with slivered almonds. Turning vegetables into "rice" is all the rage these days and I, personally, love it.
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