Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sabudana wada. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and. Sabudana Vada Recipe with Video and Step by Step Photos.
Sabudana wada is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sabudana wada is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sabudana wada using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana wada:
- Get 1 cup sabudana (soaked for 5 hours)
- Make ready 2 big potatoes boiled
- Make ready 1/2 cup roasted & crushed groundnuts
- Make ready as per taste Rock salt
- Get 2 green chillies finely chopped
- Get 1 peice of ginger finely chopped
- Take 2 tbsp arrowroot
- Prepare as required Oil for frying
Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet.
Instructions to make Sabudana wada:
- Take a bowl put soak sabudana, add crushed& mashed potatoes arrowroot, groundnut, salt green chillies ginger mix it well.
- Now take some portion of the mixture to shape them in flat round or patties.
- Heat kadhai pour oil for frying and fry the WADA's till golden brown.
- Serve it with tamarind chutney & green chutney.
How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed. This light and crispy sabudana vada is not only fun to eat snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana vada recipe - Easy to undersand with step by step pictures, a vrat ka khana!
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