Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, lime cupcakes with coconut frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These coconut cupcakes with lime buttercream frosting have a triple dose of coconut in the cupcakes and a soft, buttery texture. Then they're topped with creamy, fluffy lime frosting & toasted coconut. These are the perfect tropical cupcake recipe!
Lime Cupcakes with Coconut Frosting is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lime Cupcakes with Coconut Frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Make ready For the cupcakes:
- Prepare 150 g dairy free spread
- Make ready 150 g caster sugar
- Prepare 3 eggs
- Prepare 150 g gluten free self raising flour
- Make ready zest of one lime
- Take For the frosting:
- Prepare 150 g dairy free spread
- Make ready 150 g icing sugar
- Take 2 tsps dessicated coconut
Combine the flour, baking powder and salt in a medium sized bowl and set aside. These Keto Coconut Cupcakes are a vanilla flavored dessert made with almond and coconut flour. They are sprinkled with unsweetened flaked coconut in the batter, and, once baked and cooled, they are frosted with a sugar-free Lime Buttercream frosting. Making these keto cupcakes a delicious combination of coconut and lime!
Steps to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy Pipe onto the cupcakes
Coconut Cupcakes With Key Lime Frosting. This one was a real winner with my children. Whenever I get out the icing bag, they go bonkers and yesterday was no different. I had to hold them back when they arrived home from school, so that I could get a couple of these cupcakes frosted the way I wanted for a quick photo shoot. In a large bowl, sift together flour, baking powder, and salt.
So that is going to wrap it up for this special food lime cupcakes with coconut frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
