Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, left over rice rasgulla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Left over Rice Rasgulla is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Left over Rice Rasgulla is something which I’ve loved my whole life.
Now dont waste your rice,, you can make the delicious and simple rasgulla with the left over rice. If you want you can add. Learn to cook Indian Bengali Sweet Dish - Rice Rasgullas with Leftover Rice.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook left over rice rasgulla using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Left over Rice Rasgulla:
- Prepare 1 cup Left Over Cooked Rice
- Get 1 tsp Semolina
- Prepare 1 tsp Corn flour Powder
- Take 1 tsp Ghee
- Prepare 1 tsp All Purpose Flour
- Get 1 teaspoon Saffron
- Prepare Oil 1teaspoon for kneading
- Prepare For Sugar Syrup:
- Take 1 cup Sugar
- Take 2 cup Water
What to do with Leftover Food! This is like a million-dollar question in every household. In addition, when it comes to Rice. I made rasgulla during this dussehra.
Steps to make Left over Rice Rasgulla:
- In a heating pan, take 1 cup of Sugar and to that add 2 cups of Water mix well and allow it to boil on low flame for 8 to 10 Min.
- Then in a mixer grinder, add 1 cup of leftover Rice and 2 tsp of Rava and grind into the sticky paste.
- To that add 1 tsp of All Purpose Flour, 1 tsp of Corn Flour and 1 tsp of Ghee and start kneading dough.
- Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round Rasgulla.
- Now add all the round Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy.
- Press and check the Rasgullas before turning off the flame. - Once done allow it to cool down completely.
- Garnish with saffron. Serve chilled
Over the years a lot of readers had various queries on the rasgulla recipe I shared. About the kind of milk to Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. These balls are cooked in hot. Use it for making sonth a Sweet and your liquidy thing. Put in Chaat used on Aaloo tikki also known aus meethi chutney.
So that’s going to wrap it up for this exceptional food left over rice rasgulla recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
