Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, wheat flour thepla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used. Most Gujaratis love eating their Theplas with curd or mango pickle known as aam ka chunda.
Wheat flour thepla is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Wheat flour thepla is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wheat flour thepla using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour thepla:
- Prepare 2 cup wheat flour
- Get 1/2 cup gram flour
- Get 1 tsp carom seeds
- Take 2 cup chopped fenugreek Leaves
- Prepare 2 tbsp yogurt
- Prepare 1 tsp salt or as a taste
- Get 1 tsp sugar
- Get 1 tsp turmeric powder
- Prepare 2 tbsp oil
- Prepare 1 tsp cumin powder
- Take 1 tsp coriander powder
They can be munched anytime of the day. Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek. The main ingredient in this is Jowar Flour which makes it Gluten free Methi Thepla Ready Mix.
Steps to make Wheat flour thepla:
- In a bowl add all dry ingredients
- Now add oil, fenugreek Leaves and yogurt, mix well.
- Now add water occasionally and make a soft dough.
- Take a small amount of dough make a ball and sprinkle some wheat flour on the rolling board and roll the circle shape.
- Heat a tawa/ flat pan and place it over medium flame and let it cook 40 to 50 second and then flip and cook another side and brush some oil, again flip it and brush oil on another side.
- Serve thepla with raita and pickle.
I have been following this ever since. Unfortunately she left this world couple of years back. I used to make this with wheat flour those days. Relish the traditional Gurarathi Thepla made with nutritious fenugreek leaves and aromatic Indian spices. It is a must try recipe which is made with whole wheat flour and mild condiments.
So that is going to wrap this up with this special food wheat flour thepla recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
