Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crostini with italian greens 🌱. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crostini with Italian Greens 🌱 is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crostini with Italian Greens 🌱 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have crostini with italian greens 🌱 using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crostini with Italian Greens 🌱:
- Take 1/2 of a baguette (I used a bake yourself bread)
- Get 2 cloves garlic
- Take 1 couple of handfuls of seasonal leafy greens
- Get 1 splash good olive oil
- Prepare 1/2 lemon
- Make ready 1 sprinkle of sea salt flakes
Instructions to make Crostini with Italian Greens 🌱:
- Slice the bread into 1cm slices and toast on each side. Rub each slice with a peeled of chopped garlic.
- Wash the greens and roughly chop. They don’t need to be fully dry. Slice a clove of garlic. Heat a little oil in a pan and lightly fry the garlic. You are aiming for it to stay translucent rather than brown. Add the chopped greens to the hot pan and cook until wilted. If you are using spinach this will only take a minute but harder greens like chard or kale will take a little longer. Season with salt and pepper and a squeeze of lemon.
So that’s going to wrap this up with this exceptional food crostini with italian greens 🌱 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
