Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chettinad chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Chettinad is one of the most flavorful chicken dishes from South Indian cuisine. It is also one if the most ordered curry in a south Indian restaurant. After trying it many times, I can say it is the.
Chettinad Chicken Curry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chettinad Chicken Curry is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chettinad chicken curry using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chettinad Chicken Curry:
- Prepare To Marinate:
- Take 1 . Chicken - 1 whole baby chicken (1 kg)
- Make ready 2 . Yogurt - 1/4 cup
- Make ready 3 . Salt - as needed
- Take 4 . Turmeric - 1/2 tsp
- Get To Grind:
- Prepare 1 . Red chillies - 7 (Dry)
- Make ready 2 . Kashmiri red chillies - 5 (Which gives you nice colour)
- Prepare 3 . Coriander seeds - 1 tbsp
- Make ready 4 . Pepper corns - 1 tbsp
- Prepare 5 . Cumin seeds - 1 tsp
- Make ready 6 . Fennel seeds - 1 tsp
- Prepare 7 . Coconut - 1/3 cup
- Get Other Ingredients:
- Take 1 . Gingelly Oil - 2 tbsp
- Make ready 2 . Bay leaf - 2
- Make ready 3 . Cinnamon - 1 stick
- Get 4 . Cloves - 4
- Prepare 5 . Cardamon - 4
- Get 6 . Small onion - 1 cup
- Make ready 7 . Tomato - 2 small
- Get 8 . Ginger garlic paste - 1 tbsp
- Take 9 . Green chilli - 1 silted
- Prepare 10 . Curry leaves - 1/4 cup
- Prepare 11 . Salt - as needed
- Get 12 . Coriander leaves - for garnish
Make this delicious and spicy Chettinad Chicken. A quick and easy Chettinad Chicken Curry recipe, from our authentic Indian cuisine collection. Cooking this Chettinad chicken curry involves three steps. The first step involves dry-frying the spices and grinding to a paste.
Steps to make Chettinad Chicken Curry:
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- Cut the baby chicken into small pieces and wash thoroughly in running water minimum 5 times. - - 2. Marinate the chicken under the topic "To Marinate" for atleast 1 hour in fridge. - - 3. Heat a kadai dry roast all the ingredients under the topic "To Grind". Keep the flame into low don't burn the masalas. Cool and grind into smooth paste by adding needed water. Keep this aside.
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- Now puree the shallots and tomato separately and keep aside. Prepare Ginger Garlic paste. - - 5. Heat kadai add oil. Once hot add cinnamon, bay leaf, cardamon and clove. Now add curry leaves. Once it done add the onion puree and saute until onion raw smell goes off. - - 6. Now add Ginger garlic paste and green chilli. Saute until raw smell goes off. Now add marinated chicken and saute for 3 to 4 minutes in medium flame.
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- Now add tomato puree, ground paste and salt. - - 8. Add 2 cups of water and check the salt. Close with lid and cook untill chicken done 90%. - - 9. Open the lid and cook in low flame till chicken done completely. Oil will come out of the sides and form a thin layer top of the gravy. This is the right consistency to switch off the flame.
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- Garnish with coriander leaves and serve hot with rice.
The second step involves cooking the marinated chicken with onion, ginger. Chettinad chicken curry is a South Indian curry rich that hits all the right notes. Coconut milk, spices, chili and curry leaves come together to make a complex, satisfying meal. Chettinad Chicken, The most popular chicken curry, how did i stayed away these long without posting it in my blog. Chettinad chicken curry tastes best with a simple pulao or roti.
So that’s going to wrap it up with this exceptional food chettinad chicken curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
