Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pasta with smoked salmon and chives. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pasta with smoked salmon and chives is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pasta with smoked salmon and chives is something that I’ve loved my whole life. They are nice and they look wonderful.
Melt butter in a large frying pan over medium low heat. Add the smoked salmon cut into strips and cook for a couple of minutes until the salmon turns from bright orange to opaque. Add the pasta directly to the pan with the sauce and toss gently to combine.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta with smoked salmon and chives using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta with smoked salmon and chives:
- Get 500 g pasta
- Get 100 g smoked salmon
- Take Garlic
- Prepare Spoonful cream
- Make ready Chopped chives
- Take Olive oil
Spaghetti with Smoked Salmon, Herb Fennel and Chives is probably the quickest and easiest pasta dish. Cook for another couple of mins or until reduced to a creamy sauce that coats the pasta. Tear the smoked salmon into bite-sized pieces and stir it through. Sprinkle over the chives and rocket, season with black pepper season with black pepper, and serve with more grated Parmesan and a piece of fresh lemon for squeezing.
Steps to make Pasta with smoked salmon and chives:
- Cook pasta according to instructions in salted water. Fry garlic and then chopped salmon in a little oil for about 3-4 mins. Remove garlic
- Add cream and a ladle of pasta cooking water
- Drain pasta and add to sauce. Mix well
- Serve immediately with a good amount of chopped chives :)
Add the soft cheese, lemon juice and gravadlax or smoked salmon with some pepper and mix well. Add a little of the pasta water to help form a creamy sauce, and heat through. Add most of the chives, stir, and divide the pasta mixture between bowls. Serve with the remaining chives scattered on top. Add ¼ cup pasta water if sauce is too thick.
So that is going to wrap this up for this exceptional food pasta with smoked salmon and chives recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
