Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken curry pies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Curry Pies is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Curry Pies is something that I have loved my entire life.
A delicious Curry Chicken recipe stuffed inside of flaky hand pies along with vegetables…you're going to love this easy Indian-inspired appetizer! Curry Chicken is a typical (and incredibly delicious) Indian dish and I've turned it into an easy-to-eat hand pies recipe! Chicken Curry Pies Can be made smaller individual pies, or one larger pie.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken curry pies using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry Pies:
- Prepare Chicken broth
- Get 2 stalks celery
- Prepare 1 carrot
- Get 1 onion
- Prepare cube Stock
- Get 2 chicken breasts
- Get 1 egg yolk
- Make ready Pie Filling
- Get 75 g bacon bits
- Get 2 leeks
- Prepare Mixed fresh herbs fresh rosemary, thyme, marjoram)
- Take 2 tbsp curry powder
- Get 2 tbsp flour
- Get 2 cups coconut milk
- Get Pie Crust
- Prepare Puff pastry
- Make ready Egg yolk
I do hope that this slow cooker chicken curry pie cooks to be as delicious as it was for me. Put the marinated chicken and the curry paste in a large, heavy based pan, and mix to combine. A pie with a separately cooked piece of pastry placed on top out of the oven - a pie filling wearing a pastry beret. A simple curry, chicken is good but any curry is suitable.
Steps to make Chicken Curry Pies:
- Place washed and peeled onion, carrot and celery stalks in a large saucepan. Cover with 6 cups of water. Add stock cube. Bring to the boil.
- Add the chicken breasts and allow to simmer until chicken is cooked. This should take about 30 minutes depending on how big your chicken breasts are - Once cooked allow to cool. Separate broth, keep veg and chicken
- Heat oil in a frying pan. - Add the cleaned and finely sliced leeks together with bacon bits - Sauté for about 5 minutes until the leeks are tender.
- Add the chopped mixed herbs, the curry and gluten free flour and stir over low heat for 1 minute.
- Gradually add the coconut milk, stirring until mixture is smooth. - Stir constantly over medium heat until sauce boils and thickens. Remove from heat.
- Chop or pull apart the previously poached chicken breasts and add it to the sauce mixture, season to taste; stir gently until combined and allow to cool slightly.
- For pie with a Pastry bottom, line the pie dish with pastry and cook at 220 for 10 minutes first. Poke holes in the base before putting in oven to prevent rising.
- Once cooled spoon the mixture into a baking dish. - - Brush edge of pastry dish with beaten egg yolk. - Top with puff pastry, crimp down the edge to seal using your fingers or by using a fork; trim and brush the top with the remaining egg yolk. - - Decorate with any pastry trimmings if you desire and cut 3 slits in the centre of the pie to allow the steam to exit during baking.
- Bake in a moderately hot oven (220°C/430°F) for 10 minutes then lower heat to moderate (180°C/350°F) and cook a further 20 minutes. Should the pastry begin to brown too quickly cover with a sheet of foil.
Chicken thigh, marinaded in yogurt and spices meets a simple sauce, some tomato and some creme fraiche. Chicken pot pies are one of my favorite dishes. I haven't tried it with curry though. I love Indian food and specially the curry dishes. Adding curry to chicken pot pies is a very interesting twist to the dish.
So that’s going to wrap this up with this special food chicken curry pies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
