Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot Fry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beetroot Fry is something which I’ve loved my whole life.
Tamarind gives the fry a lovely tang and the sweetness of jaggery balances out the earthy flavor of beetroot. Finally, a generous sprinkle of chopped fresh coriander and you have a colorful, flavorful and nutritional beetroot fry. I love the texture and delicious flavors of this beetroot fry which comes from the roasted spice mix.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beetroot fry using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Fry:
- Get 1 . Beetroot - 2 medium peel and grated
- Make ready 2 . Green chilli - 1 stilted
- Prepare 3 . Curry leaves - 10
- Get 4 . Mustard - 1 tsp
- Get 5 . Urad dal - 1 tsp
- Prepare 6 . Hing - as needed
- Make ready 7 . Salt - as needed
- Get 8 . Oil - 1 tsp
- Prepare 9 . Water - to drizzle
- Take 10 . Grated coconut - 2 tbsp (optional)
- Make ready 11 . Coriander - for garnish
Remove beets from water and immediately immerse in a bowl of ice water to cool. This beetroot curry has been lying in my draft for quite a while now and thought of posting it only today. Beetroots as we all aware are kids favourite and also has numerous health benefits. It is known to control blood pressure and helps to fight heart diseases.
Steps to make Beetroot Fry:
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- Heat kadai add oil to this. Keep the flame medium. When the oil hot add mustard. - - 2. once mustard start to crackle add the urid dal, curry leaves and green chilli. Saute until urid dal done. But be careful don't burnt it. - - 3. Now add the hing,salt, grated beetroot to this.
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- I don't add much water just sprinkle water close and cook for 2-3 minutes. Now again sprinkle bit of water and cook another 3 minutes. - - 5. Now switch off the flame add coconut and mix. - - 6. Finally add the coriander and serve hot with sambar…
Loaded with nutrients like pottasium,magnesium and iron this is really one wonder veggie. This recipe i made here is a simple dry curry. This colorful beet fried rice is made by stir-frying diced beets with coconut oil, curry paste, and spices, and then crisping them in the pan with cooked rice. Stir-fried vegetables and/or protein can be added Kerala Beetroot Thoran Recipe - Kerala Style Beetroot Stir Fry. Beetroot Thoran is a combination of beetroot, coconut, and some India Spices.
So that is going to wrap it up with this special food beetroot fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
