Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, plain chiffon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Plain Chiffon is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Plain Chiffon is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook plain chiffon using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Plain Chiffon:
- Prepare White meringue
- Prepare 220 g egg whites (6 eggs, ALDI FR extra large)
- Make ready 85 g caster sugar (for egg whites)
- Make ready Pinch cream of tartar
- Prepare 110 g egg yolks (6 eggs, ALDI FR extra large)
- Get Yolk mixture
- Get 35 g caster sugar (for egg yolks)
- Prepare 70 g corn oil
- Get 100 g water
- Make ready 5 g lemon juice
- Make ready Grated lemon rind (1 lemon)
- Take Pinch salt
- Get 170 g cake flour (Indonesian blue packet)
- Make ready 5 g baking powder
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Steps to make Plain Chiffon:
- Whip egg yolks with 35g sugar til light in colour.
- Add oil and mix. Then add water, lemon juice, rind and salt. Sift flour and baking powder and mix with whisk til smooth. Set aside.
- Whip egg whites in stand mixer on medium (setting 3 KA) until frothy. Add cream of tartar. Mix until soft peaks. Add caster sugar in 3 batches until firmish peaks.
- Add meringue to egg yolk mixture in 3 batches. Pour into 20 inch chiffon tin (filled 75%). Place in oven (preheated at 175C) for 5 minutes. Then turn down to 155C for another 30 minutes. Turn down to 150C for another 15min. Cool upside down.
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So that’s going to wrap this up with this exceptional food plain chiffon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
