Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soda bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soda Bread is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Soda Bread is something which I’ve loved my entire life.
In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Turn dough out onto a lightly floured surface and knead slightly. Line a sheet pan with parchment paper.
To get started with this recipe, we have to prepare a few components. You can cook soda bread using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Soda Bread:
- Prepare 2 1/2 cup strong white bread flour or all purpose flour
- Take 1 1/2 cup full cream milk
- Take 1 tbsp freshly squeezed lemon juice
- Prepare 1 tsp sea salt
- Make ready 2 tsp baking soda
- Take 1 extra flour for dusting
The buttermilk in the dough contains lactic acid, which reacts with the. Brush a baking sheet with melted butter or spray with non-stick spray. Combine dry ingredients in a deep bowl. This soda bread is a slightly fancied up Americanized version of the Irish classic, with a little butter, sugar, an egg, and some currants or raisins added to the base.
Steps to make Soda Bread:
- Combine the milk and lemon juice in a jug, stir once then set aside for five minutes to curdle.
- Preheat the oven to 200 C.
- Lightly dust a baking sheet with flour.
- In a large bowl, put the flour, salt and baking soda. Stir in the milk, then dust a clean surface with more flour and tip the dough out onto it.
- Do not knead the dough, but form it into a round shape.
- Pick the dough up and place it on the baking sheet.
- Use a sharp serrated knife to cut a cross into the top of the bread.
- Lightly dust the top of the bread with more flour.
- Put the bread into the oven and immediately drop the temperature to 190 C.
- Bake for 30-40 minutes, or basically until it has a hollow sound to it when you lift it and tap the bottom.
- Remove to cool on a wire rack - if you like the crust crunchy, just leave it to cool as it is, but if you like a softer crust, wrap the bread in a clean tea towel.
- Can be served warm or cooled completely. The next day it is great toasted, with butter and jam (preserves)
You can bake it in a cast iron frying pan (now that's traditional!) or an a regular baking sheet. Mix together the flour, salt and bicarb in a bowl. And if you'd like rosemary bread, add the chopped rosemary too. It is certainly another of my 'great convertibles'. We have had the greatest fun experimenting with different variations.
So that’s going to wrap this up for this exceptional food soda bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
