Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, bread & butter pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bread & Butter Pudding is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bread & Butter Pudding is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have bread & butter pudding using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread & Butter Pudding:
- Make ready 8 slices White Bread *use ‘Toast’ slices that are thicker than ‘Sandwich’ slices
- Make ready Butter *enough to butter bread slices and baking dish
- Get Apricot Jam *optional but recommended
- Get Ground Cinnamon
- Make ready Sultanas OR Raisins
- Get 4 Eggs
- Prepare 1/4 cup Caster Sugar
- Get 300 ml Cream *OR Milk
- Prepare 2 cups (500 ml) Milk
- Take 1 teaspoon Vanilla Extract
- Get 1 tablespoon Light Brown Sugar OR White Sugar
- Prepare Ice Cream OR Thickened Cream to serve
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Instructions to make Bread & Butter Pudding:
- Preheat oven to 180°C. Butter the baking dish and all slices of Bread. Spread some Apricot Jam on the bread slices as well, but it is optional. Cut each slice into triangles.
- Arrange a half of the bread triangles in a large baking dish, sprinkle with some Cinnamon, and scatter some Sultanas over the bread. Repeat with the remaining bread triangles. *Note: You can arrange the bread as you like.
- Whisk Eggs, Caster Sugar, Cream and Milk in a bowl. The amount of the mixture is about 1 litre and you might think it is too much for 8 slices of Bread, but I believe this is right amount.
- *Tips: I usually warm the mixture in the microwave as it will reduce the baking time. Do not overheat it as it will cook the mixture.
- Pour the mixture over the bread. Sprinkle with Light Brown Sugar (OR White Sugar), and bake for 30 to 40 minutes or until set.
- Serve hot with Ice Cream OR Thickened Cream.
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So that’s going to wrap this up with this special food bread & butter pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
