Mini beef patties in gravy
Mini beef patties in gravy

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mini beef patties in gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spray a non-stick skillet, and brown patties on both sides. In a gravy shaker or jar, combine. Seasoned ground beef patties are cooked with caramelized onion and gravy for a real belly-pleaser. · Best Homemade Salisbury Steak recipe ~ ground beef patties seared and simmered in rich mushroom gravy.

Mini beef patties in gravy is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mini beef patties in gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini beef patties in gravy using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini beef patties in gravy:
  1. Make ready beef patties
  2. Make ready 1 2/3 lb ground beef
  3. Take 1 tbsp granulated garlic powder
  4. Get 1/2 tsp ground black pepper
  5. Get 1/2 tsp salt
  6. Take gravy
  7. Take 1 large onion chopped
  8. Take 1 cup sr flour
  9. Take 1 quart beef broth
  10. Take 1 tbsp ground black pepper
  11. Get 1 1/2 tsp salt
  12. Make ready 1 tbsp granulated garlic powder
  13. Make ready 1 drippings from the beef patties
  14. Take 8 oz sliced mushrooms

Coat patties on all sides with gravy mix. Ground Beef Patties with Bechamel Sauce Recipe (Djulbastije)Balkan Lunchbox. Easy Beef Patties in Onion Gravy (Hamburger Steaks in Gravy)Palatable Pastime. Served it over rice with green beans on the side.

Instructions to make Mini beef patties in gravy:
  1. Heat a pan with non stick spray
  2. Form the beef into little patties adding spices to meat
  3. Add to pan heat 5 minutes turn patties
  4. Do the same to other half cover them while heating
  5. Remove patties when done reserve the drippings add onions and mushrooms after about 3-4 minutes add flour coating flour with all the drippings
  6. Add spices stirring constantly add beef broth
  7. Cook stirring constantly till thickens add the patties back let simmer 3 minutes serve on top of potatoes, mashed potatoes or rice or pasta

I made a double batch of the gravy and glad I did! If you like mushrooms, throw some in. I added a little diced onion leftover from tacos. Tender beef filling with a pie gravy inside flaky pastry - it's your dream come true! This makes a big batch because I find it hard to braise a smaller amount of beef and make a good sauce.

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