Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, for cherry blossom viewing bento sakura wine jello. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for For Cherry Blossom Viewing Bento Sakura Wine Jello. I wanted to make a dessert that I could take to a cherry blossom viewing. When I added the soda, it bubbled up a lot and I thought that the bubbles will go flat, but the jello texture was airy and bubbly.
For Cherry Blossom Viewing Bento Sakura Wine Jello is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. For Cherry Blossom Viewing Bento Sakura Wine Jello is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook for cherry blossom viewing bento sakura wine jello using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make For Cherry Blossom Viewing Bento Sakura Wine Jello:
- Take 200 ml Mitsuya cider (soda)
- Take 1 tbsp Kirsch (Cherry alcohol)
- Get 200 ml Rosé Wine
- Make ready 3 tbsp Sugar
- Take 2 grams Kanten
- Make ready 4 Cherries
- Prepare 4 Cherry blossoms preserved in salt
Springtime in Japan has long been synonymous with cherry-blossom viewing. It is the believed that the celebrated tradition of 'hanami. This Cherry Blossom Recipes guide includes all the Cherry Blossom Recipes you can get and craft during April. Once you have the recipe, you have it forever. "Hanami (cherry blossom viewing)" in Japan often involves a picnic party to enjoy cherry blossoms as well as food and drinks.
Instructions to make For Cherry Blossom Viewing Bento Sakura Wine Jello:
- Add all of the ingredients to a saucepan and mix whilst bringing to the boil. Dissolve the kanten well.
- Stop the heat, add the kirsch and cider (brought to room temperature.) When you add the soda to the pan, it will bubble up so wait for the bubbles to settle before pouring into the serving containers.
- Pour into serving containers. If bubbles form on the surface, scoop it gently. Lay a washed cherry blossom preserved in salt and a cherry on top.
- If you have low alcohol tolerance, feel free to decrease the quantity of wine and increase the amount of soda. Since this recipe uses kanten, the mixture should start to firm up before all of the bubbles disappear.
- These jello will still set at room temperature, so they're perfect to take on a picnic. The fizziness of the soda and the flavour of the wine make these jello so delicious!
People have a Hanami party with friends, family or colleagues under the cherry tree and have fun. It seems the dazzling cherry blossoms in full bloom make many people get higher than usual. Shinjuku Gyoen is one of the best spots for cherry blossoms in Tokyo. Since the different kinds of trees have different blossoming times, you can enjoy all kinds of flowers for a relatively long time, making the cherry blossom garden an. To create sakura yokan, a unique type of type cherry blossom food, sakura-an bean paste is strained until the texture becomes perfectly smooth, then mixed with kanten (also known as "agar agar"), a gelatin agent that comes from seaweed.
So that’s going to wrap this up for this special food for cherry blossom viewing bento sakura wine jello recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
