Date, Cocoa and Coconut Bliss Balls
Date, Cocoa and Coconut Bliss Balls

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, date, cocoa and coconut bliss balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Date, Cocoa and Coconut Bliss Balls is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Date, Cocoa and Coconut Bliss Balls is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook date, cocoa and coconut bliss balls using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Date, Cocoa and Coconut Bliss Balls:
  1. Get 1 cup rolled oats
  2. Get 2 tablespoons cocoa powder
  3. Prepare 250 g pitted dates
  4. Prepare 1 cup desiccated coconut
  5. Take 2 tablespoons honey
  6. Take 2 tablespoons peanut butter
  7. Get Coating
  8. Get 2 tablespoons desiccated coconut
Steps to make Date, Cocoa and Coconut Bliss Balls:
  1. Process rolled oats, cocoa powder, dates, 1 cup desiccated coconut and honey in a food processor until almost smooth and well combined.
  2. Note: if you what the balls to be more chewy or date caramel, soak the dates in hot water till soft before processing all ingredients.
  3. Place another 2 tablespoons desiccated coconut on a plate. Roll 2-tablespoons portions of mixture into balls. Roll in coconut to evenly coat. Place on a lined tray in the fridge for 1 hour or until set. Store in an airtight container in the fridge for up to 2 weeks.

So that’s going to wrap it up for this exceptional food date, cocoa and coconut bliss balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!