Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon shrimp on aubergine toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon shrimp on aubergine toast is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Lemon shrimp on aubergine toast is something that I’ve loved my whole life. They’re nice and they look wonderful.
Great for snacks or as an appetizer. But let me tell you; this garlic lemon shrimp and avocado toast recipe may have a longer phase with me than usual. It is just so delicious and easy to make.
To begin with this recipe, we must prepare a few ingredients. You can have lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon shrimp on aubergine toast:
- Get Good half brown bread *(slow burn carb)
- Take Shrimps *(protein)
- Prepare Cream cheese of choice *(fats)
- Get Extra fresh herbs if possible
- Take Lemon zest
- Make ready Salt
- Get Olive oil + lemon juice
- Get Aubergine slices in panini grill *(fibre/fiber)
Next, add the harissa and cumin, stir to toast the spices about a minute. Toss in the shrimp, garlic, lemon zest and a big pinch of salt. Drizzle the lemon juice over the top, sprinkle over the torn basil. Place remaining oil along with soy sauce and lemon juice in another bowl, add the shrimp and toss.
Instructions to make Lemon shrimp on aubergine toast:
- (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
- Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
- You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D
This Easy Cajun Shrimp Toast Appetizer is a super easy and delicious recipe for your next game day soiree or get-together with friends! Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Spread shrimp paste onto bread in an equal thickness as the bread. Cut slices in half and then diagonally into diamond shapes. Slice the shrimp horizontally through the middle (see the picture).
So that’s going to wrap this up for this exceptional food lemon shrimp on aubergine toast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
