Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gulab jambun cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gulab jambun cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Gulab jambun cake is something that I’ve loved my entire life. They are nice and they look fantastic.
Say hello to GULAB JAMUN CAKE! Inspired by arguably one of the best Indian sweets of all time, this super moist saffron and cardamom cake is finished with a liberal lick of. To make Gulab Jamun Cake first mix all the dry ingredients together in a bowl.
To begin with this particular recipe, we must first prepare a few components. You can cook gulab jambun cake using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gulab jambun cake:
- Prepare 1 cup plain flour
- Take 1/3 cup milk powder
- Get 1 1/2 tablespoon corn flour
- Prepare 1/4 cup fine semolina
- Take 1/4 cup grated mawa
- Make ready 1/4 cup condensed milk
- Make ready 1 teaspoon baking soda
- Get 1 teaspoon baking powder
- Get 1/2 cup melted ghee
- Prepare 1/4 teaspoon cardamom powder
- Prepare Few strands of saffron
- Get Pinch salt
- Take 1/2 cup sugar
- Get 1 1/2 cup warm milk
- Take 1 tablespoon apple cider vinegar
- Prepare 1 teaspoon rose essence
- Prepare 3 tablespoon milk for saffron and mawa
- Make ready Sugar syrup:-
- Make ready 1/4 cup sugar
- Prepare 2 tablespoon water
- Take Pinch cardamom powder
- Get 1 teaspoon rose essence
- Take Few strands of saffron
- Prepare 1 teaspoon lemon juice
Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. Gulab Jamun Cake - Cakes, Pancakes, Frostings Gulab jamun is a very popular and traditional sweet in Pakistan that is also served at festivals.
Steps to make Gulab jambun cake:
- (This step is if you do not have mawa. - In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
- Making sugar syrup:- - In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
- Baking the cake:- - Preheat oven to 160C. - Grease a tin with little ghee and dust flour to it. - Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
- Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
- Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
- Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.1.
This delicious cake is made with gulab jamun. Place the small gulab jamuns on top of the vanilla ice cream layer. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals. Gulab Jamun with Khoya Recipe (with Step by Step Photos).
So that’s going to wrap it up with this exceptional food gulab jambun cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
