Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rolled banana pancake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rolled Banana pancake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rolled Banana pancake is something which I’ve loved my entire life.
They start off with hearty rolled oats, Silk. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rolled banana pancake using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Banana pancake:
- Get 3 bananas (overtly ripe ones are better)
- Take 100 g flour
- Make ready 2 tbsp vegetable oil
- Make ready 1 pinch salt
- Take 350 ml water
- Get Cheddar cheese, cut into matchstick
- Get Chocolate bar or chocolate spread, cut into matchstick
Working in batches, dip bananas in pancake batter then place in a single layer on parchment paper. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. Begin by combining the flour, baking powder, sugar, and salt in a bowl. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor.
Steps to make Rolled Banana pancake:
- Mix eggs, flour and water well
- Sift the mixture through a sifter to produce smooth batter
- Heat oil on your wok/pan, ensure the wok is well oiled and hot, pour the leftover oil out.
- Lower the heat, pour a ladle worth of batter, quickly move your wok to produce a thin pancake. If you don't do it well enough, it will have some holes, fill it with a bit of batter here and there. It's also OK to have "net-like" pancake though.
- Wait until it turns brown on the edge and you can lift it a bit. Quickly flip the wok to your flat surface. Careful not to let it torn.
- Repeat, should make 5-6 pancakes. Don't forget to always add oil before pouring the batter to ensure non-torn pancakes.
- Fill the pancake with half a banana, 1 strip of cheese and a teaspoon of chocolate. Roll it by first folding the two sides into the banana, then roll all the way to the end. Arrange them by putting the folding end side down. You can eat them as they are, but you can also put on top of a microwavable baking tray. You can also fry them if you want crunchy ones, but "glue" the end by using the remaining unsieved batter first.
- Heat it up on the microwave for 5 minutes. Enjoy.
Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! These banana pancakes are a little more time consuming than the average from-scratch These fluffy banana oat pancakes are a deliciously healthy, naturally sweetened breakfast for lazy mornings. My husband gave me his dad's pancake recipe. And I sort of improvised it.
So that is going to wrap this up for this exceptional food rolled banana pancake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
