Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegetable Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegetable Sauce is something which I have loved my whole life.
vegetable sauce is very delicious and can be served with rice, beans or yam. I used fresh tomatoes, assorted meat, onions, etc. Learn how to make rice sauce with vegetables.
To get started with this particular recipe, we must first prepare a few components. You can have vegetable sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Sauce:
- Make ready 1 big bunch Green Amaranth leaf
- Prepare 1 cup.of vegetable oil
- Make ready 6 large fresh tomatoes
- Make ready 3 red bell pepper
- Prepare 8 Scotch bonnet pepper
- Prepare 1 bulb of onion
- Take 2 cooking spoons thick rich meat sauce
- Take 1 tablespoon grounded crayfish
- Get 1 stock cube
- Make ready to taste Salt
Use fresh or canned tomatoes in this delicious pasta sauce. Grilled Chicken and Corn Salad with Chipotle Cashew Dressing. Serve roasted vegetable sauce with a tortilla, on a hot dog, spread on a sandwich, or as pasta sauce. Narrow search to just "vegetable sauce" in the title sorted by quality sort by rating or Advanced search.
Steps to make Vegetable Sauce:
- Wash and cut your vegetable then pour hot water over it to blanch it, seive out the hot water after two minutes, add cold water at this point then pour over a filter to drain the water
- Roughly blend your pepper and tomatoes then boil to dry up the water in it
- Next, heat the vegetable oil in sauce pan, add diced onion and sauté, at this point add the blended tomatoes and pepper and continue to fry it almost dry
- Pour in the meatstock then fry toll dry, taste and adjust the taste with stock cube and salt
- Lastly, squeze out the water in the vegetable then add to the sauce, stir and cook for two minutes and bring down
- Serve with either rice or yam
- Pour
- Next
I don't usually eat dipping sauce for vegetables. I prefer them stir-fry and in a soup. Spoon remaining sauce over vegetable layer; arrange remaining mozzarella on top. Packed with hidden goodness. "There are three great things about this recipe. Leave to cool a little, then blitz until smooth.
So that is going to wrap this up for this special food vegetable sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
