Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, manathakkali vathal kuzhambu (wonder berry tangy gravy). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Benefits of manathakalli (dry wonder berry) Important health benefits of Manathakkali is that it helps to heal mouth and stomach ulcers. Manathakkali vathal kulambu recipe does have health benefits. the berries help in digestion as well as even help in getting rid of stomach infections. This kuzhambu also improves the appetite.
Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook manathakkali vathal kuzhambu (wonder berry tangy gravy) using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):
- Take Small size Tamarind (Lemon size)
- Make ready 2 cups Hot water
- Take 2 tbsp Manathakkali vathal
- Make ready 1 Tomato chopped finely
- Take 1/2 tsp Red chilli powder
- Take 2 tbsp Vathakuzhambu powder
- Make ready 1 tsp Grated Ginger
- Prepare 1/2 tsp Jaggery for taste
- Make ready 1/2 tsp Ghee
- Prepare As needed Salt
- Make ready Vathakuzhambu Powder:
- Prepare 1 cup Coriander seeds
- Get 20 Red chilli
- Prepare 1/2 cup Toovar dal
- Take 1/4 cup Bengal gram
- Make ready 3 tbsp Black pepper
- Make ready 1 tbsp Jeera
- Take 1 tbsp Fenugreek seeds
- Get 1 tsp Turmeric powder
- Prepare 2 tbsp Curry leaves
- Make ready To Temper:
- Take 2 tbsp Gingelly oi
- Get 1 tsp Mustard seeds
- Take 1/2 tsp Fenugreek seeds
- Make ready 2 no Red chilies
- Prepare 5 Garlic chopped
- Get 1 tbsp Channa dal
- Make ready 2 tsp Peanuts
- Take 1 tsp Urad dal
- Prepare pinch Hing
- Prepare leaves Few Curry
Manathakkali (Makoy in Hindi) in English is 'Black Nightshade', 'Sun Berry', or 'Wonder Berry'. Its a small dark fruit, which the plant bears and is really good to taste and has immense Manathakkali Vatha Kuzhambu is made with sun dried black nightshade berries. This Manathakkali Vathal Kuzhambu is often made in my inlaw's house. They make it specially after a long travel or after eating out consecutively many days.
Instructions to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):
- Soak tamarind in hot water for 20 minutes. squeeze the pulp and keep aside.
- Dry roast all the ingredients under the topic "Vatha Kuzhambu Powder". Cool down and grind to powder. Store this in airtight container and you can use upto 2 months.
- In iron kadai or you can use anyother. But iron kadai taste much good. Heat gingelly oil once hot add mustard seeds. Once mustard done crackling add fenugreek seeds, red chilli, channa dal, peanuts, urad dal, hing and curry leaves. Cook until all dals turns golden brown.
- Add manathakkali vathal and roast for couple of minutes in low flame. Now add vathakuzhambu powder, turmeric powder, chilli powder, grated ginger and chopped tomato. Saute for 5 minutes in low flame.
- Now add tamarind water and salt. Cover and cook in medium heat for 10 to 15 minutes until oil separates from the gravy. Stir occasionally.
- Now add jaggery and cook for another 2 minutes. Add ghee and adjust the salt.
- Switch off the flame and serve hot with rice, papad..
Vathal's are known to improve digestion and appetite, get rid of any stomach infection and hence this vatha kuzhambu is our favourite dishes for. This is a simple kuzhambu prepared with manathakkali vathal. It is a typical Tamil Brahmin Iyer style recipe without onion and garlic. Today we will learn how to make Manathakkali Vathal Kuzhambu following our easy recipe with step wise pictures. Manathakkali vathal kuzhambu recipe without onion garlic.
So that is going to wrap this up with this exceptional food manathakkali vathal kuzhambu (wonder berry tangy gravy) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
