Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oatmeal cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oatmeal cookies is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Oatmeal cookies is something which I have loved my whole life. They’re nice and they look wonderful.
I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft cookies are easy to make. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oatmeal cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal cookies:
- Prepare 190 g (1 1/2 cups) all-purpose flour
- Make ready 1 teaspoon cinnamon
- Get 1 teaspoon baking soda
- Get 1 teaspoon salt
- Make ready 230 g unsalted butter, softened
- Take 200 g (1 cup) brown sugar
- Get 100 g (1/2 cup) granulated sugar
- Make ready 2 eggs, room temperature
- Get 2 teaspoon vanilla extract
- Make ready 240 g (3 cups) oats
Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins. Oatmeal Cookies: still tasty, after all these years. These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear!
Instructions to make Oatmeal cookies:
- Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute.
- Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator.
- Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside.
- Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
- Enjoy!
Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! Allow cookies to cool completely on cookie sheet before serving and enjoying. I had an irresistible craving for oatmeal cookies and found this recipe. I had the ingredients on hand, EASY.
So that is going to wrap this up for this exceptional food oatmeal cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
