Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coriander and lemon hummus. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coriander and Lemon Hummus is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Coriander and Lemon Hummus is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have coriander and lemon hummus using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coriander and Lemon Hummus:
- Make ready 400 gm tinned chickpeas
- Get 1 lemon zested and juiced
- Make ready As needed Light olive oil
- Prepare To taste Salt
- Get Handful coriander leaves
- Take 1 Garlic clove
Steps to make Coriander and Lemon Hummus:
- Drain the chickpeas and reserve the liquid. Add the chickpeas to a blender with a crushed clove of garlic, a pinch of salt, 1 tbsp fresh lemon juice and the coriander. Add about 1:4 cup of the reserved chickpea liquid.
- Blend on high and as the mix is blending slowly pour olive oil into the blender until you get a nice loose porridge consistency. Use a spatula to scrape down the sides of the blender. Once blended, taste the mix and add a tsp of fresh lemon zest, and salt and more lemon juice to taste. Serve topped with some freshly ground rock salt, coriander sprigs and a drizzle of lemon juice.
So that is going to wrap this up with this special food coriander and lemon hummus recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
