Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, konkani bombay duck curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Konkani Bombay Duck Curry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Konkani Bombay Duck Curry is something that I’ve loved my whole life.
In Konkani fish curries, often we make use of Garlic with its skin. This Tadka of Garlic makes the curry more flavorful. Bombay Duck also referred as bombil.
To begin with this particular recipe, we have to prepare a few ingredients. You can have konkani bombay duck curry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Konkani Bombay Duck Curry:
- Prepare 6-10 Fresh Bombil/bombayduck
- Make ready 1 tbsp ginger garlic
- Take 5-6 kokam flowers
- Make ready 2 tbsp rice flour
- Get leaves Curry
- Prepare 1/4 cup Coriander leaves chopped
- Prepare to taste Salt
- Take 1/2 tsp black salt
- Make ready 1 tsp Cummin powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp tspn red chilli kasmiri
- Take 1/2 tsp garam masala
- Take 1 tsp Fish masala optional
- Get 2 tbsp rice bran oil(or as prefer)
- Get Oil to shallow fry bombay duck
The dining table would be loaded with all kinds of meat and seafood. My favourite of these dishes was her Duck and Potato Curry cooked with shallots, green chilli, vinegar and lots of black pepper. Fresh Bombay Duck Fish Green Curry: Another Goan specailty is this Fresh Bombay Duck Recipe Or you could also call it as Green Fish Curry Goan Style. Bombay duck, a speciality of Mumbai, is a watery fish that is delicately tasty.
Instructions to make Konkani Bombay Duck Curry:
- Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry
- Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too
- Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate
- Apply on the tail portions of bombay duck and heat oil shallow fry these crisp
- Enjoy hot with rice/dry khichadi
Take Bombay duck in a bowl. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook. Tastes great with piping hot rice. Bombil Kalvan or Bombay Duck Curry is an authentic Konkani recipe.
So that’s going to wrap it up for this exceptional food konkani bombay duck curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
