Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweetened condensed coconut milk coffee. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Traditional sweetened condensed milk is made by heating milk until most of the water is removed, then adding sugar, leaving you with a thick and sticky substance that tastes downright decadent in desserts and coffee drinks. This homemade version is naturally dairy-free. Even better: the sweetened condensed coconut milk doesn't separate like regular coconut milk does in the coffee.
Sweetened condensed coconut milk coffee is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweetened condensed coconut milk coffee is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sweetened condensed coconut milk coffee using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweetened condensed coconut milk coffee:
- Get 4 cups strongly brewed coffee
- Make ready some ice cubes
- Make ready as required Additional dairy free milk optional
- Get 1 cup Sweetened Condensed Coconut Milk
- Get 14 oz can of full-fat coconut milk
- Make ready 3 tbsp maple syrup
- Get 1/4 tsp cardamom powder
- Take 1/4 tsp almond extract
The BEST dairy free condensed coconut milk recipe. Great as a coffee creamer or in baking recipes. Many recipes call for condensed milk, but I would rather not use the canned stuff that is loaded with questionable ingredients. MANY USES: Our Organic Sweetened Condensed Coconut Milk boasts wonderful taste & versatility.
Instructions to make Sweetened condensed coconut milk coffee:
- Place the coffee in the refrigerator to let it chill. - Add coconut milk in a saucepan.
- Heat over medium-high heat while whisking, until it starts to boil. - Reduce the heat to low to simmer, then add maple syrup.
- Simmer while whisking occasionally for 30 minutes, or until the mixture is reduced to half. - Stir in cardamom powder and almond extract.
- Remove from heat and let it cool. Refrigerate to chill for at least 1 hour. - To make the Thai iced coffee, place ice cubes in 4 glasses. - Divide the coffee into the glasses.
- Whisk the sweetened condensed coconut milk if it's separated, and pour over the coffee. - Stir together and enjoy! You can add more dairy-free milk if you want it creamier.
Stir a spoonful into coffee or tea, pour it over berries, ice cream or cake. Can be used as a cup-for-cup alternative for dairy condensed milk. CERTIFIED ORGANIC: Our organic certification prohibits the. This Coconut Milk Thai Iced Coffee is so decadent without a hint of dairy. The key is to make a thick and creamy sweetened condensed milk using coconut milk, which is much easier than you think.
So that is going to wrap this up with this special food sweetened condensed coconut milk coffee recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
