Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Chutney is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tomato Chutney is something which I’ve loved my entire life.
Tomato Chutney Recipe - About Tomato Chutney Recipe Chutney Recipe: Chutneys are a primary accompaniment along with every Indian meal. You can pair chutney with just everything, from rice to rotis, chutney spruce up just about anything.
To begin with this recipe, we have to first prepare a few components. You can have tomato chutney using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Chutney:
- Take 1/2 kg tomatoes
- Take 2 onions
- Take 1 tb ginger garlic paste
- Make ready 1 ts cumin seeds
- Take 1/4 ts methi dana
- Make ready 1/2 ts kalonji / onion seeds
- Get 1 spring onion
- Get 1/4 cup oil
- Take 1 ts crushed red chilli
- Get 1/2 ts turmeric powder
- Get 1 ts salt
- Prepare 4 green chillies
James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Mozzarella in carrozza (Fried mozzarella sandwiches) Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. But don't limit it to accompany South Indian foods!
Steps to make Tomato Chutney:
- Wash and cut tomatoes and chopped the onions.
- In a pan heat oil and add methi dana cumin seed and kalonji and 1 chopped green chilli then add onions and bonify it for 3 to 4 min and add ginger garlic paste red chilli turmeric powder and again bonify.
- Add tomatoes l, whole green chillies and salt in the masala and cook it on medium flame until water of the tomatoes gets dry, add spring onion and turn off the heat, your chutney is ready to serve.
Try this tomato chutney with sandwiches, pakoras, parathas & any snacks. It tastes simply delicious with just anything. Great recipe make it every year for Christmas pressies plus GF's caramelised onion chutney. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine.
So that is going to wrap this up for this special food tomato chutney recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
