Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, low-sugar microwave okara pound cake (cocoa). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pound Cake With No Sugar Recipes. sugar, golden cake mix, sour cream, eggs, cooking oil. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder.
Low-Sugar Microwave Okara Pound Cake (Cocoa) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Low-Sugar Microwave Okara Pound Cake (Cocoa) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have low-sugar microwave okara pound cake (cocoa) using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Low-Sugar Microwave Okara Pound Cake (Cocoa):
- Make ready 20 grams/100 grams when using fresh okara • Okara powder (I used dried that you reconstitute in 4 times the amount of water)/ or okara
- Make ready 80 grams • Water to rehydrate the okara powder
- Prepare 20 grams ★Low-calorie sweetener (use 60 g if using sugar) (I used Sugar Cut 0)
- Prepare 2 tbsp ★ Cocoa (or matcha)
- Prepare 1 tsp ★ Baking powder
- Prepare 20 grams ★ Almond flour (or almond powder)
- Prepare 2 ☆ Eggs (medium)
- Prepare 30 grams ☆ Reduced calorie mayonnaise
- Get 1 (to taste): adding it gives the cake a more adult flavor Rum, if available
Add sugar and milk; mix well. Grease round micro-proof baking dish,. with plastic wrap. This cake cannot be made in a pressure cooker or For baking pound cake in the convection mode of a microwave oven, use the. Blended cake is the most basic: you simply put all of the ingredients into a bowl and stir them Cocoa's bitterness demands a certain level of sweetness to keep it palatable.
Steps to make Low-Sugar Microwave Okara Pound Cake (Cocoa):
- Pour the water into the okara powder and mix.
- Combine the sweetener, cocoa, baking powder, and almond flour, and mix it all together. (The photo shows a cocoa version and a matcha powder version).
- Mix the eggs and mayonnaise together, combine with Step 2, and stir well.
- Pour the mixture into a silicone cup (or pound cake pan), and tap the bottom to remove the air bubbles.
- Microwave for 3 minutes. Stick it with a toothpick, and microwave for an additional minute the toothpick does not come out clean. I made two cakes at once this time, so they may take a little longer to cook.
- Remove the cake from the mold, let cool, wrap in plastic wrap, and store in the fridge. Letting it sit overnight will make the cake more rich and delicious.
- This is a version made using a pound cake pan. If you use zero calorie sweetener for the heavy cream topping and sugar, then you can reduce the amount of calories and sugar even further.
- Using a silicone cup (small) yielded two cakes. I tried topping it with heavy cream. Make sure to drink plenty of water when eating okara.
- Variation: Adding a few sweet Adzuki beans into the matcha cake gives it a bit of an extravagant flair.
- Variation: I paired the matcha version with 0 calorie low sugar homemade an.
- Variation: I made this one with a pound cake pan. Cut it in half, sandwich in some heavy cream, and decorate the surface. It had about 950 calories and 11 grams of sugar.
- Variation: I made an okara Mont Blanc Christmas cake for myself in addition to my family's regular cake.
This easy chocolate cake in a mug can be made in the microwave or oven. Mug cake recipe: Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin I used applesauce and wholewheat flour and frosted with cocoa powder and pure maple syrup mixed. Beat with wooden spoon until smooth. Place powdered sugar, cocoa powder, cubed butter, and milk into a large bowl.
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