Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's latin inspired fried cod and polenta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's Latin inspired fried cod and polenta. When polenta is tender, add cheese and sour cream. For the salsa, heat a dry frying pan over medium heat.
Brad's Latin inspired fried cod and polenta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Brad's Latin inspired fried cod and polenta is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Latin inspired fried cod and polenta:
- Prepare For the fish
- Take 2 lbs cod filets, thawed and cut into fish sticks
- Take 1 cup flour
- Make ready 1 cup yellow corn meal
- Make ready 1/2 cup plain bread crumbs
- Make ready 1 tbs cumin and chilli powder
- Make ready 3 eggs, beaten
- Prepare For the polenta
- Take 1 1/2 cups white corn meal
- Get 1 1/2 cups milk
- Make ready 3 cups water
- Take 3 tsp granulated chicken bouillon
- Get 1 tsp each garlic powder, cumin, chilli powder, smoked paprika
- Prepare 1 cup shredded mozzarella
- Get 2 tbs sour cream
- Get For the roasted salsa
- Get 1 bag southwest vegetable mix, frozen
- Get 1 tbs butter
- Take 2-3 tbs white vinegar, to taste
- Prepare Pinch salt
- Make ready Pinch taco seasoning
- Get Toppings
- Prepare Cotija cheese
Great recipe for Brad's collard greens. When I had a garden, I would grow these and can them. This would eliminate the first step and make them a quick and easy side dish. This recipe is for fresh greens.
Steps to make Brad's Latin inspired fried cod and polenta:
- Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
- This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
- For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
- Heat deep fryer, or oil in a skillet, to around 360 degrees.
- Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
- For the polenta, heat milk water and bouillon in a lg pot until boiling.
- Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
- For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
- Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.
The flavor is a little richer when preparing this way. I use bacon ends and pieces for this. Add extra-virgin olive oil and butter to skillet then season the discs with a little salt. Heat a large skillet over medium-high heat. Add the olive oil and tomatoes.
So that is going to wrap this up for this special food brad's latin inspired fried cod and polenta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
