Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey and whole wheat bagels. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Honey and Whole Wheat Bagels is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Honey and Whole Wheat Bagels is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook honey and whole wheat bagels using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honey and Whole Wheat Bagels:
- Get 220 grams Bread (strong) flour
- Prepare 30 grams Whole wheat flour
- Make ready 15 grams Honey
- Take 4 1/2 grams Salt
- Prepare 133 grams plus Soy milk (unprocessed)
- Prepare 2 grams Instant dry yeast
- Prepare For kettling
- Prepare 1 liter Hot water
- Take 1 tbsp Honey
Instructions to make Honey and Whole Wheat Bagels:
- Put all ingredients into a bowl and knead by putting your weight into it.
- After 10 to 15 minutes of kneading, divide into 5 portions and let rest for 10 minutes.
- Roll out until long and thin. Roll up tightly from the edge nearest you and seal the seam tightly. Roll into a 20 cm stick.
- Press down one end of the roll to flatten it. Twist the roll twice, and fold the non-flattened edge inwards. Close the seam well and let rise for 30 minutes.
- Bring water to a boil in a frying pan and add the honey. Boil both sides for 30 seconds each.
- Pat the bagels dry. Line on a baking tray and bake for 16 to 18 minutes in a 210℃ oven.
- Enjoy with a smear or cream cheese or as a sandwich.
So that is going to wrap this up with this exceptional food honey and whole wheat bagels recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
