Chicken  Mat Samosa
Chicken  Mat Samosa

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken  mat samosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken  Mat Samosa is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken  Mat Samosa is something which I have loved my entire life. They are nice and they look fantastic.

Directions for dough: Take a bowl add flour, salt, carom seeds, oil and mix well. Add water as required and knead dough. Mary's Nest Recommended for you HELLO!

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken  mat samosa using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken  Mat Samosa:
  1. Prepare Ingredients for dough:
  2. Prepare 2 cups All-purpose flour
  3. Take 1 tsp Salt
  4. Get 2 tbsps Cooking oil
  5. Make ready 1/2 tsp Carom seeds
  6. Prepare Water as required
  7. Make ready Ingredients for filling:-
  8. Take 1 kg chicken mince
  9. Take 1 tsp Red chili powder
  10. Make ready 1 tsp Whole spices powder
  11. Take 1 tsp Cumin powder
  12. Make ready 1 tsp Coriander powder
  13. Prepare 1 tbsp Ginger garlic paste
  14. Make ready 1/4 cup Coriander leaves
  15. Prepare 1 tsp Turmeric powder
  16. Prepare 1/4 cup Onion (chopped)
  17. Prepare Oil as required

Your samosa is ready to serve. You can store them in a zip lock bag & freeze up to two. To deep fry fill a pan with oil to fry. Heat the oil till smoky point.

Instructions to make Chicken  Mat Samosa:
  1. Take a bowl add flour, salt, carom seeds, oil and mix well.
  2. Add water as required and knead dough. Rest it for 10 to 15 minutes.
  3. In a pan heat oil, add onion and saute it
  4. Then add ginger garlic paste, chicken mince and cook for 15 to 20 minutes until it water dries out.
  5. Then add salt, red chili powder, garam masala, cumin powder, coriander powder, turmeric and cook for 5 to 10 minutes.
  6. Then add coriander leaves, and mix well.
  7. Take the dough gives it mat shape and fill chicken filling.
  8. Heat oil in a pan and shallow fry it until light golden brown.
  9. Dish out
  10. It's ready to eat….

Ramadan Special Chicken Samosa Recipe with Homemade Sheets. A Complete Video of Mini Chicken Samosa Recipe with Homemade Dough and Sheets. Special Ramadan Recipes by Kitchen With Amna a Hub of Indian and Pakistani Food. Add some filling, mozzarella cheese then filling again and seal patty well with flour mixture. Fry in hot oil until golden.

So that’s going to wrap it up with this exceptional food chicken  mat samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!