Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, milk pie from trikala. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Put the cold milk, the flour, the sugar and a little bit of salt in a large pot and whisk so that the flour dissolves. Trikala Milk Factory "Trikki" is a dairy processing plant located in Trikala. A Chocolate Milk pie recipe to satisfy your late night cravings & as a bonus a Milk Pie Recipe!
Milk pie from Trikala is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Milk pie from Trikala is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have milk pie from trikala using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Milk pie from Trikala:
- Get 2 l fresh cold cow milk
- Get 11 tbsp (quite full) all purpose flour
- Prepare 7 tbsp sugar
- Prepare 1 bit of salt
- Get 1 packet filo pastry
- Get oil to brush the filo sheets
- Get 1-2 eggs
- Make ready cinammon powder
Decorate your pie(s) with confectioners' sugar, either passing it through a fine sieve or dispatching pinches with your fingers. pie crust, powdered sugar, eggs, sweetened condensed milk, coconut. This coconut milk pumpkin pie needs to cool for at least two hours (preferably longer). If you like to serve your pumpkin pie cold, then after an hour or so, transfer the pie on a wire cooling rack to the refrigerator. Buttermilk pie is a custard-like pie.
Instructions to make Milk pie from Trikala:
- Put the cold milk, the flour, the sugar and a little bit of salt in a large pot and whisk so that the flour dissolves.
- Place the pot over heat and continue whisking constantly so that it doesn't stick. When you see hot bubbles bursting on the surface it means that it has already thickened to a satisfactory degree so remove it from heat and set it aside.
- Oil a large, shallow baking tray and lay out all the filo sheets (5-6) brushing each one with oil except the last. The sheets should go over the top of the baking tray sides.
- Pour all the cream over the last filo sheet and distribute it evenly (possibly using a silicon spatula).
- Turn the sheets inwards folding them so that they form something like a thin frame around the cream so that it doesn't spill while baking. Sprinkle the "frame" with water and oil (especially at the corners).
- Stir the eggs lightly and using a fork pinch a bit of the egg and pour it over the cream repeating the process until there is no more egg left.
- Dust the top with cinammon and sprinkle with oil.
- Bake at 200°C (depending on your oven) on the middle rack for about an hour, until it gets golden brown.
Originally from the United Kingdom, it is now a traditional pie of the southern United States. It is similar to, and sometimes confused with, chess pie but it does not include cornmeal. The basic filling consists of a mixture of sugar, butter, eggs, buttermilk, and wheat flour. Brown Butter Caramel Apple Pie, the best homemade apple pie recipe ever with a scratch made pie crust. My son-in-law has been trying to replicate (for years) a childhood favorite his mother made – milk pie!
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